In an eagerly awaited roundtable discussion, Clare Jonas from the Stroke Association, Wiltshire Farm Food's Dietician Emily Stuart, and Speech and Language Therapist Dr Sabrina Eltringham, address the issue of living with dysphagia after stroke.
Discussion highlights
The event will delve into various aspects of living with dysphagia and will also explore topics such as:
- The roles of the speech and language therapists and dieticians.
- Nutritional needs and diet modifications.
- Current stroke research within this field.
- Mealtime support
This collaborative effort promises to be more than just a conversation; it's an opportunity for various allies to unite, share knowledge, and explore new paths to support those living with dysphagia.
The roundtable will focus on the crucial role nutrition plays in post-stroke recovery, and the commitment to improving quality of life after stroke. It's an exciting step forward in post-stroke care, particularly in dysphagia management, and one that is anticipated to contribute positively to the field.
Tune in live as experts and health professionals come together for an engaging roundtable discussion. You won't want to miss this!
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